Apologies – our WordPress has new bells & whistles and won’t show all our staff on the page it’s supposed to! So here’s Anusha, who has been with us since summer 2019 and has stayed cool as a cucumber during COVID. Here’s her bio, in the style of Summer 2020 staff.
I studied Environment and Urban sustainability at Ryerson, followed by a Masters in Sustainability at Western. I am looking to attend pastry school so I can open up a plant based pastry shop in the future.
I joined Green Thumbs last summer as a summer staff, and am now working as the Youth and Volunteer Coordinator. I am excited to get to work with the summer staff and develop a stronger online presence for Green Thumbs.
I don’t know how to ride a bike, but am determined to learn this summer.
Favourite plants? Potato and roses.
What vegetable would I be? A potato because there is no way to cook/eat a potato that doesn’t taste delicious.