by Lily Hu At Nelson Mandela P.S., it was run by myself, Natalie Meyers, GTGK Garden and Food Educator Hilda Nouri, volunteers, and...

Students, teachers and volunteers have been busy at work this Spring in getting our school gardens ready for the growing season! Despite...

Natalie Meyers, one of the animators of this exciting new program working at Nelson Mandela Park PS shares this: “We had a wonderful...

What to do before the weather dips below zero degrees and damages the still-green tomatoes dangling from your plants? What to do when you...

Growing up as a kid I had to be cautious around food due to my sensitivities and allergies.  It didn’t help that my mom would make sure I...

The school food gardens in east downtown Toronto have been blessed with an exceptionally long and warm autumn, making for a lot of...

It’s March and we can just taste spring in the air, even if there is still snow at our feet. Greenhouse programming will be starting...

The second group of students, all girls, from Eco Club decided on making jerk chicken and a rice and peas dish, after much deliberation....

Winter is a good time to stay indoors and focus more on learning food preparation skills. Also to eat yummy hot foods to fill our...